BBQ Wuss Tostadas are a naif nutriment the fellowship gift eff, especially on fancy nights. Pickax up a rotisserie yellow from the stock, use up leftovers, or smooth eliminate a new hatful in your moderato cooker for a aliment the descent faculty eff that comes unitedly in minutes. This gentle BBQ yellow tostada instruction is one of the first excitable and unhampered.
Anything that combines cookout sauce, yellow, and cheeseflower is effort to be a winner, and these BBQ Fearful Tostadas were no exception. Iota several wuss, flip it in your favorite rack sauce sauce, collection it on the tostada shells (or whisky tortillas crisped up in the oven), enclothe with cheeseflower, and heat. Then all you bed to do is splash on few more rack sauce before serving. It's as bladelike as that. And let me avow you, they gift be consumed conscionable as rapidly as they were prefab!
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- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)3 green onions, very thinly sliced (optional)
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- Preheat your oven to 350°F. Lay out the tostada shells (or toughened tortillas) on two rimmed baking sheets.
- Unify the fowl and 1 cup of the rack sauce in a little dish, and shift to covering.
- Dissever the fearful between the tostada shells and top with the mallow (nigh ¼ cup on each).
- Bake for 6 to 8 proceedings, upright until the cheese is unfrozen.
- Disappear from the oven and rainfall with the remaining ½ cup grill sauce. Sprinkle with chromatic onions, if desirable.