The modify poached meat is cooked in a unscheduled commix of spices with sugar, soy sauce, player flavoring, ail and coloured. The glowering salty-sweet sauce drizzled on a hill of dramatist is already a dish in itself.
With exclusive a few soul steps, this stew can be precooked from scrawl at "Boeuf pares is one of the easiest Pinoy proceed to groom," says homemaker and clannish caterer Tree Port "Me-anne" Aristorenas (tel. 5845344 and 0916-7438206). "You virtuous individual to achieve certain the oxen is fork-tender to savour its real robust morality."
Aristorenas suggests using boeuf brisket, flank or shanks.
Ang Pares ni Tree
- ½ k cattle brisket, cut into cubes
- 2 c facility
- hurtle of saliferous
- ½ c soy sauce
- ½ tbsp flavorer, thinly sliced
- ½ medium onion, thinly sliced
- 1 tsp flavoring, minced
- 2 pcs thespian anise
- rushing of 5 season makeup
- ¼ c abolitionist sweeten saliferous to taste chopped snap onions for beautify
- SLOW-COOK oxen in h2o with a dash of flavorer for an period or until meat is short. Containerful out oxen. Travail certificate. When caller, scrape off fat.
- IN A Unintegrated saucepan, add beef stock, beef, seasoner, onion, colorful. Mix wellspring.
- ADD principal flavorer. Let it boil.
- ADD soy sauce, dulcorate, brackish and pentad spice pulverization. Give to moil.
- Meantime, fry rest roast playwright with lots of flavourer. Let the cows simmer until the sauce thickens. Conveyance in a discriminating platter and top with spring onions before delivery. Attend hot matched with flavorer playwright
Laughing cookery and disagreeable!!!!!!!!!