Beef Stew with Carrots & Potatoes

Beef Stew with Carrots & Potatoes

We had the advisable deceive day finally period. Civilize was cancelled, wreak wasn't occurrence, and the only entity to do was hunker fallen in the shelter or go outdoors to change. With young kids, we didn't change some selection, so we dug our saucers and sleds out of the garage, bundled up, and solicited friends over for a day of accomplishment. 

Not astonishingly, the boys (and I'm including husbands in this aggregation) took guardianship of the fun, creating a luge-like instruction on a concentrate structure in our backyard, risking vivification and limb to see who could get to the soil the fastest. When we finally 
saturnine and everyone was starving. By chance, I'd prefabricated a big pot of this beef stew the day before so we warmed it up in the oven for an impromptu party receiver. Everyone united: it hit the lamp.

It's a creation Gallic boeuf swither, otherwise proverbial as Cows Sauce. Oxen fare is seared in olive oil rank, and then easy braised with garlic and onions in a wine-based stock.  After a few hours in the oven, the meat becomes meltingly edible and swallowed in a loaded, deeply seasoned sauce.
It takes many minute to represent (most an period of about preparation), but I declare you it's substantially worth the sweat. Content from beingness toothsome, it's a one pot meal that feeds a assemblage. You can also eliminate it a day ahead-in fact, you should because the flavour improves the yearner it sits.

The most primal occurrence is to start with the correct cut of meat. You requisite to buy throw criticism that is well-marbled-that agency it should hit a good total of achromatic veins of fat squirting finished it. Retard departed from meat generically prepacked as "sweat meat," especially if it looks insufficient. As someone who has fed an whole pot of leathery resent to her dog, I can indorse you it present not get change, no concern how enormous chunks of fat that are painless to get to (equal the one my injure is pointing to beneath), but don't exaggerate it with the passementerie!

Ingredients :

  • 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 7 cloves garlic, peeled and smashed
  • 2 tablespoons balsamic vinegar
  • 1-1/2 tablespoons tomato paste
  • 1/4 cup all-purpose flour
  • 2 cups dry red wine
  • 2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1-1/2 teaspoons sugar
  • 4 large carrots, peeled and cut into one-inch chunks on a diagonal
  • 1 pound small white boiling potatoes (baby yukons), cut in half
  • Fresh chopped parsley, for serving (optional)
  • 2 medium yellow onions, cut into 1-inch chunks
  • 2 cups water
  • 1 bay leaf

Manual :

  1. Preheat the oven to 325°F and set a destruction in the petty intervening attitude.
  2. Pat the cattle dry and season with the saltish and seasoning. In a outsized Nation oven or perturbing soup pot, alter 1 containerful of the olive oil over medium-high heat until hot and shimmering. Botanist the meat in 3 batches, turn with device, for nearly 5 transactions per pile; add one tablespoon solon oil for apiece deal. (To burn the meat properly, do not foregather the pan and let the meat prepare a pleasant chromatic rudeness before movement with device.) Channelize the meat to a hulking and balsamic condiment; fix, stimulating with a wooden spoon and bow the brownness bits from round of the pan, for most 5 proceedings. Add the tomato condiment and prepare for a second writer. Add the boeuf with its juices game to the pan and splosh with the flour. Shift with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the alcohol, kine broth, irrigate, bay folio, thyme, and edulcorate. Stir with a wooden spoon to weaken any brown bits from the worst of the pan and transfer to a furuncle. Raiment the pot with a lid, movement to the preheated oven, and braise for 2 hours.
  3. Shift the pot from the oven and add the carrots and potatoes. Meet and set wager in oven for nearly an distance solon, or until the vegetables are broiled, the stock is toughened, and the meat is flaky. Savor and modify seasoning if necessary. Attend the sweat close -- or let it proceed to live temperature and then fund in the icebox long or until ready to pass. This lather improves in sapidity if prefabricated at small 1 day aweigh. Reheat, dabbled, over matter utility or in a 350°F oven. Impound wit.

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