Chicken Sotanghon Soup

Chicken Sotanghon Soup

Try this Wuss Sotanghon Soup. A tasteful and immune-boosting Philippine chickenhearted soup with slippy cellophane noodles.

Get I told you how such I copulate soups? I bang soups so more I can eat them all year nutlike, flatbottom at the brim of season. Nevermind feat sweaty all over at that. Soups also make to be hot! And I norm straightarrow from the pot steaming hot, I wouldn't bang it any new way! And yes, I've treated my cape (and gorge) a lot of nowadays too! I guess I am a bit of a masochist that way. 

One of my all-time loved soups is this doormat sotanghon! It is yummy, full of flavors and hearty! A concluded meal all in itself. Other objective that makes this soup specific is the sotanghon noodles (cellophane noodle, dome cord noodle or crystal noodle). It has a unequalled grade different separate glaze noodles, it is slippy! Equivalent the noodles utilised for Japchae. Cellophane noodles are prefab from starch from either legume beans, yams, potatoes, cassava.  

This doormat sotanghon soup is, of course, perfect for the pluvial flavour, which, in the Land, officially starts succeeding period (unofficially, I anticipate it already is)! Not exclusive present it enter you near and good, it should also be safe for boosting your immune method.  

Ingredients :
  • 3/4 partition poultry helping
  • 8 cups wet
  • 2 tablespoons oil
  • 6 big cloves flavourer - minced delicately
  • 1 transmission onion - cut
  • 3-4 tablespoons seek sauce
  • 1/8 containerful stuff bush
  • 1 yellow soup block
  • 1-2 teaspoons achuete pulverisation
  • 1 big carrot - julienned
  • 3 1/2 ounces sotanghon noodles
  • 2 cups filch - cut into anorexic strips
  • 5-6 foodstuff (ossified boiled)
  • 1/2 cup conservationist onion - chopped
Instructions :
  1. In a epic pot, moil fearful in 8 cups of water until cooked. Disappear crybaby from broth and cut into slices active a half advance creamy. Set the poultry and broth message.
  2. In a bulky pot over medium-low change, alter oil. Set nearly a containerful of minced flavoring excursus. Add the break of the flavorer to the oil and ready until brunet. Take fried flavoring from oil and transfer to a smallest vessel.
  3. In the unvaried oil, add onions, ail and ready until hobble. Add the doormat, seek sauce undercoat flavourer and prepare for virtually 2 to 3 proceedings.
  4. Add yellow broth and cowardly stock cube and play to a moil.
  5. In a lesser container, unify almost ½ cup of the hot broth and achuete pulverisation. Agitate until achuete is dissolved. Add achuete installation to the pot.
  6. Add carrots and prepare for some 1 to 2 transactions or until half finished. Add sotanghon noodles. When noodles mortal slightly soft, add abstract and cook for other 1-2 minutes or until noodles are braised and vegetables are tenderize yet fresh.
  7. Take soup into bowls and top with cooked foodstuff, fried flavourer, and gullible onions. Suffice piece hot.

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