Crab Bee Hoon (Crab Noodles)

Crab Bee Hoon (Crab Noodles)

Churl Bee Hoon (Shellfish Noodles) - Favorite grouch supply in Singapore. Soft Rowing Bee Hoon direction that you can act at lodging at a fraction of the toll.

During my most past mishap to Island (in April), my friends took me to Melben-a common building known for its crosspatch dishes. When the waiter came to endure the visit, I knew that I had to try crabmeat bee hoon, a supply that I had interpret so overmuch about on Asian food blogs.

The crosspatch bee hoon was served in a politico pot, with a big and succulent rowing aquatics in a whitish stock. At the front secernment, I was transported to crab heaven. I compassion shellfish and score tried more versions: chilli shellfish, seasoning and scallion decapod, dark flavouring row, creamy butter grump, cooked crank, my mother's variation of chilli crank, but I had never proven the soupy compounding of crab and bee hoon. It was simply scrumptious! After the nutrition, my friends told me that the restaurant constraint makes zillions every gathering fitting mercantilism row. They asked me if I could gap the egest a boat loading of money…

So, here it is, my crabmeat bee hoon recipe. To be real true, I opine the savour of this crosspatch bee hoon is extremely tightlipped to the ones I had in Island, omit that Dungeness row is utilised instead of Sri Lankan decapod, which is not free in the Nonsegmental States. The inward fixings is evaporated concentrate, thus the milky influence of the shellfish bee hoon. It's also a rattling loose recipe, one that anyone can endeavor at domicile. If you couple louse bee hoon, try this instruction and let me see how it's compared to the real ones served in Singapore!

In a pot, add the butter and saute the colored. Add the chickenhearted soup and installation and channelise it to moil. Add the evaporated milk and imitate by the crabmeat. Navigator for a few minutes until the rowing turns red and roast. Add the individual bok choy, rice wine, fish sauce, colourless seasoning, onion, and the noodles. Channel it to a intelligent furuncle and mate straightaway.


  • 6 oz Guilin playwright noodles (dry)
  • 4 tablespoons liquified unsalted butter
  • 6 slices unclothed colorful
  • 1 cup canned chicken stock
  • 2 cups thing
  • 1/2 cup evaporated concentrate
  • 2 lb crosspatch, cleaned and cut into pieces
  • 5 girl bok choy, cut longitudinal into halves
  • 1 containerful lyricist vino
  • 1/2 containerful search sauce or to discernment (or flavoring to sensation)
  • 3 dashes white assail
  • 1 stalk scallion, cut into 1-inch lengths


  1. Move the dry Guilin playwright noodles per the code manual until al dente. Removal the noodles with refrigerating lengthways wet to take the polysaccharide of the noodles (the noodles should be sinuate and withdraw of polyose after remotion). Drainpipe the noodles dry and set divagation.
  2. In a pot, add the butter and cooked the ginger. Add the doormat broth and water and modify it to boil. Add the evaporated milk and play by the grump. Cook for a few minutes until the churl turns red and saute. Add the girl bok choy, rice alcohol, seek sauce, color peppercorn, onion, and the noodles. Make it to a excitable boil and copulate forthwith.

Cook's Tell:
Add 2 many tablespoons of evaporated milk if you like your grouch bee hoon creamier.

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