Italian Potato Pie

Italian Potato Pie

The famous Italian murphy pie with ham and cheese. Without an oven!
talian cookery is one of the most yummy and interesting in the class. And it is distinct in that more madly tasteful European dishes are preconditioned rattling only and rapidly.

Today we tender you a instruction of Italian tater pie, which is made in a pan. This is a really tasty saucer, which is leisurely to groom. A uppercase party in a rush for the undivided household!

We take :

  • 500 gr. potatoes, 
  • olive oil, 
  • 150 gr. flour, 
  • 1 egg, 
  • 100 grams of ham, 
  • 100 grams of cheese, 
  • salt and pepper to taste

Cookery :

  1.  Moil the potatoes in their skins. 
  2. Chip the poached potatoes and fragmentise it on a gigantic grater or cut it  rattling fine. 
  3. Add flavorer, bush and egg to the potatoes, mix wellspring. 
  4. Put in the flour and manipulate the dough advisable with your safekeeping. 
  5. Cover the preparation pan and lubricate it with oil. 
  6. Split the dough into 2 parts. 
  7. Put one construct of the dough into a preparation pan and represent a block. 
  8. Put half the ham on this dish and counterbalance it with mallow.    
  9. Cheeseflower can be put in pieces, and you can framing and put. 
  10. Top with the remaining ham. 
  11. Top apparel with all the dish from the remaining half of the dough. 
  12. Cast the edges together so that they are affixed unitedly. 
  13. Put the cooking pan on the range and simmer for 8-10 minutes (until a encrustation is biform). 
  14. Use a provide to displace the cake and put it on the cooking pan with the new indorse and fry for another 8-10 transactions.

The pie is fit! Real tasteful, spatulate and fixed.

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