Korean Mango Bingzu

Korean Mango Bingzu

Korean Mango Bingzu is a famous chilled afters in Peninsula. Try it for a new interpretation of course you can cozen in your neighborhood this season. Let's go Pace the warmth! Prosperous cookery!


  • 5 pieces mellowed mangoes, cubed
  • 1 cup mango juice
  • 1/4 cup palm concentrate (Instead shorten milk or yoghurt)
  • 4 tablespoons dulcorate (conform to goody penchant)
  • 1 cup miniature tapioca pearls (sago), steamed
  • 1/4 cup concentrate
  • humbled ice/shaved ice
  1. Groom mangoes; helping and cubed the flesh of 4 mellowed mangoes. Channel half of the mango cubes into a bowl and set substance.
  2. Have remaining mango cubes, 1 cup mango humor, 1/4 cup palm concentrate, 1/4 cup concentrate, and 3 tablespoons sweeten in a mixer.
  3. Purée intermixture until shine and stringy. Then soul to a mixing construction.
  4. Add reticent mango cubes and 1 cup barbecued bittie tapioca pearls (sago). Pair and refrigerate to chill.
  5. Spend it with a incurvation of shaved ice!
  6. Suffice and like!!

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