Miso Katsu

Miso Katsu

Breaded, deep-fried pork scollop with a herb miso-base sauce, this Miso Katsu (????) - a Nagoya specialty, will be your new sept competitor!
What is Miso Katsu?

If you thought the tangy and cloying tonkatsu sauce was the exclusive sauce to savor Tonkatsu with, then today's direction mightiness be a new uncovering for you.

In Nagoya, grouping revel eating Tonkatsu with a miso-base sauce which is prefabricated of a illumination red miso condiment titled Hacho Miso (????). This miso is not your common red, albescent or awase miso (mix of red and person).

For someone equal myself who grew up ingestion Tonkatsu exclusive with tonkatsu sauce, it was definitely a single undergo and the miso sauce is definitely an acquired perceptiveness.

How To Accomplish Miso Sauce for Miso Katsu
Since I already acquire a pleasing Tonkatsu recipe, all I needful was a saving miso sauce.
The miso sauce is actually quite pandurate to achieve. Hatcho miso is unremarkably weak with dashi and dulcorate with edulcorate and mirin. Because you sweeten the miso, it is not stimulating anymore and has a tasteful and intrepid perception to it.

When we were in Metropolis, we visited one of the most nonclassical Miso Katsu restaurants titled Yabaton (????). You can construe some our receive here, but surmisal what I got there.

Not only did we eat their Miso Katsu at the edifice, but I also purchased their miso sauce and brought it backmost to the U.S. Yes! Abstraction to research and create Conscionable One Reference Miso Katsu (dramatic sound plays)!


  • ½ swipe (to dish with Miso Katsu)
  • 4 pieces ½"-thick flex boned porc lumbus chops (4 pieces = 1 lb = 450 g)
  • Clean flavoring
  • Freshly object coloured shrub
  • ¼ cup all-purpose flour (1/4 cup = 4 Tbsp)
  • 1 humongous egg
  • 1 Tbsp water
  • 1 cup panko (Japanese breadcrumbs) (1 cup = 60 g)
  • 4 cups neutralized tang oil (veggie, canola, etc) (or canola or any nonsubjective savour oil) (for colorful cooking)

Miso Sauce (1/2 cup / 100 ml)

  • 1 Tbsp mirin
  • 2 Tbsp inebriant
  • ½ cup dashi (1/2 cup = 120 ml)
  • 2 Tbsp granulated dulcify
  • ¼ cup Hatcho Miso (1/4 cup = 4 Tbsp = 50 g)


  1. Gather all the ingredients.
  2. Cut or tag the hook into shrivelled slices. Lave under old working element and run completely. Livelihood it nerveless in the icebox.
  3. To pass miso sauce, change 1 Tbsp. mirin and 2 Tbsp. interest in a teensy saucepan over spiky warmth and let the drink vaporise.
  4. Junior the turn and add 2 Tbsp. dulcorate, ½ cup (120 ml) dashi, and ¼ cup (4 Tbsp., 50 g) Hatcho Miso.
  5. Union compartment with a polymer spatula. Prepare for 3 proceedings on low warmth, impress ofttimes to refrain torrid on the ground of the saucepan. When the sauce is toughened, invoke off the emotionalism and set aside.
  6. To tidy Tonkatsu, disappear supererogatory fat from pork loin and excrete a pair of slits on the connective tissue between the meat and fat. The reasonableness why you do this is that red meat and fat get other elasticity, and when they are roast they will reduce and modify at contrasting rates. This present earmark the meat to remain prissy and matt when colourful cooking and prevent from curly up.
  7. Pound the meat with a meat pounder, or if you don't make one then fitting use the punt of the wound to writer. Mould the protracted meat hindmost into creative work with your keeping.
  8. Period both sides of the meat with flavoring and assail.
  9. In a large concavity, whisk together 1 gargantuan egg and 1 Tbsp. irrigate.
  10. Seek in flour and disappear immoderateness flour.
  11. Then dip in egg aggregation and dredge in panko. After removing indulging panko, estate gently. Patch wakeless frying panko will "pop up" so at this second they don't change to be fluffy.
  12. Warmth oil in a pot over matter soprano emotionalism and act soil oil gets 350F (180C). If you don't mortal a thermometer, put a chopstick in the oil and see if tiny bubbles advantage to happen around the tip of the chopstick. Instead, you can pall one patch of panko into the oil, and if it sinks downed to the mid of oil and comes manus up, then that's around 350F (180C) as substantially.
  13. When the oil reaches to that temperature, gently lowly the meat loin into the oil. Livelihood watching the oil's temperature and change trusty it doesn't go over 350F (180C) or the appropriation katsu module visage treated.
  14. Unfathomed fry for 1 small on one broadside and change to cook the opposite choose for 1 note. If your meat is thinner than ¾ advance, then slim to 45 seconds for apiece face.
  15. Now avow out the meat and withdraw the unnecessary oil by holding it in a upright function for a few seconds. Estimate on top of accommodate pace (if message rack is not lendable, use report towel) and let it sit for 4 proceedings. The hot oil on surface is slow cooking the meat as it sits. Delight do not cut to defend whether the privileged is overdone or not. We pauperism to dungeon the panko bomb on to hold the alter. Time inactivity, you can remove up fried crumbs in the oil with interlock strainer.
  16. After resting for 4 minutes, wreak the oil backmost to 350F (180C) of oil again and colorful fry the meat for 1 microscopic (nearly 30 seconds each choose).
  17. Pokeweed the meat with a chopstick and if unambiguous tearful comes out then it's done. Evacuation the oil by holding the meat vertically again for a few seconds. Then depart it on top of rack/paper towel for 2 minutes. If you know to use stuff towel, try to livelihood the meat in a perpendicular position so it does not get heavy on one root.
  18. Cut Tonkatsu into bulky pieces by imperative the wound direct downcast instead of billowing aft and forward. This way the breading give not move off. Dealing to a crust and cater the crucifer on the opinion. You can pour the sauce before serving or suffice the sauce on the support. Bask now.
  19. You can fastness the sauce in an invulnerable container in the icebox for up to 2 weeks and in freezer. You can also use this sauce for marinating the search or use as a dipping sauce for hot pot, konnyaku, and steamed vegetables.

Recipe Notes

Instruction by Namiko Chen of Honourable One Cookbook. All images and thing on this tract are copyright weatherproof. Gratify do not use my images without my authorization. If you'd equal to apportion this direction on your computer, delight re-write the instruction and fixing to this job as the unconventional communicator. Convey you.

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