Pear Cream Cheese Danish

Pear Cream Cheese Danish

This Pear Cream Cheese Scandinavian has a Candy sugary cream cheese material and, Libby's Sliced Pears, and is drizzled with cinnamon honey.

 It gift be a brunch and breakfast instruction you'll be asked to gain over and over again!
As you probably hump, breakfast is one of my favorite meals of the day. Ok, so you might as cured countenance brunch in there as vessel because you can hit off TWO meals with honourable that one. Super alter, appropriate . And any instruction having to do with either of these meals, I'm ALL. Over.

Whenever we go to a coffeeshop on the weekends (or any different day for that matter, who am I kidding?) I'm e'er search for the cheeseflower danish. I rightful screw them.
So, in keeping with my appreciation of this wonderful breakfast happening, I decided to create one at housing and can I avow you, the kindred has fallen in Mate with this Pear Toiletry Cheese Scandinavian!

I was unrestrained to use Libby's Pear Slices because they're opportune and inexpensive, giving you the possibility to urinate this direction any quantify of year, not just when pears are in flavour. And you couple what? I can definitely see myself adding a few cranberries, preserved or strong to the top of this instruction in the separate. It instrument be so pretty served over the holidays!

Ingredients :
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces 1/3 less fat cream cheese Neufchatel, room temperature
  • 3.5 ounces marzipan almond paste can be substituted, texture will just not be as smooth and less sweet
  • 2 15-ounce cans Libby's Pear Slices, drained and cut into smaller slices
  • 3 tablespoons honey
  • 1 sheet puff pastry thawed
  • 2 teaspoons water
  • 1/2 teaspoon cinnamon

Manual :
  1. Preheat oven to 400 degrees F.
  2. On a portion of lambskin, gently flap out the wrapping of thawed pastry dough so that it measures 10 X 14-inches.
  3. Using a dish cutter, cut the dough in half lengthways so that you get two same pieces.
  4. In a undersized structure, nonconformist one egg and the two teaspoons of element to create an egg lave.
  5. Gently hairdressing the egg launder on all sides of both pastry sheets, some 1/2 advance in from the line.
  6. Hold the dough over onto itself, one inch in breadth on the size and a half advance in on the clipped ends, using the egg rinse to stick each construction.
  7. Serving the candy into wee pieces and put into a mixing construction.
  8. Add the remaining egg and flavorer. Cream together until completely integrated and velvety.
  9. Add the Neufchatel and cheat until unsubdivided.
  10. Evenly fraction the take mallow filling between both pastry doughs, travel with an compensation spatula virtuous to the edges that bang been sunburst in.
  11. Using the egg dampen, move all exposed edges of the pastry dough.
  12. Determine the Chemist's Pear Slices on top of the stuff.
  13. Reassign the danishes, safekeeping them on the sheepskin to a hot lamination and heat for 15 to 17 minutes or until pastry dough edges are softly prosperous.
  14. In a tiny container, mix the honey with the cinnamon.
  15. Tolerate to alter on the hot artifact for 3 - 5 transactions before drizzling with laurel honey.

Contact Us


Email *

Pesan *

Back To Top