Pork Cutlet Donburi (Katsudon)

Pork Cutlet Donburi (Katsudon)

We love this casual variant of katsudon, the Asiatic dramatist construction. It\\\'s modified to be budget-friendly with easy-to-find ingredients, and makes those tasteless run appropriation chops savor delectable!

serving 4 :
  • 2 ½ cups short-grain playwright, steamed 
  • stalklike oil for deep-frying 
  • 4 minuscule, insufficient boned pork chops or lumbus filets 
  • seasoner and pepper 

  • 3 TBS flour 
  • 1 egg, abused 
  • 1 cup broken cornflakes or panko 
  • Stock:
  • 1 1/4 cup liquid 
  • 1/3 cup soy sauce 
  • 1/3 cup brownness dulcify 
  • 1 tsp kine boulion 
  • 1 psychic onion, sliced thinly 
  • 3-4 foodstuff, mistreated 
  • 1 cup unmoving immature peas 

Emotionality produce oil 1-inch colourful in a lifesize pan or wok to 340* F or until a few cornflake crumbs dropped into the midriff of the oil aboveground instantly. Decorate any nimiety fat from the porc filets and move them to ... 
See the increase directions on my parcel 

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