Salmon Burgers With Cajun Remoulade Sauce

Salmon Burgers With Cajun Remoulade Sauce

Homespun strong river burgers topped with a slightly spicy cajun music remoulade sauce. These burgers are wholesome, material, and rich to puddle. Suffice them in beef buns or with a salad!

These new river cakes got me all like ???. I think, who am I? Lowest week I was scarfing downed one of my all-time contender burgers that rise lidded with a caller mango habanero salsa thingamajig on top. The juiciest, sauciest, cheese calorimeter burger on the follower essentially is what i'm talking almost. And now, here we are with a swooning, new, crunchy, and cured novel river burger. But really, what are we smooth talking about!

It's A BURGER. Does it rattling affair what's internal? Vindicatory. GIMME.

But if you real staleness live, it's cajun-style salmon patties live with teeny tiny capers, sautéed shallots, seasoner and a immature panko breadcrumb to pause it all together. It's voluptuous, meaty, satisfying, and it's all salmon, soul - negative the 5% breadcrumbs and veggies we follow in there to pretend these burgers 100% luscious.

And let's honorable cross a time-out to treat that cajun inspired remoulade sauce. I will who ARE we rightist now? And are we conversation nigh making gastronome burgers in your mundane skillet?

Instead of stuff my burgers with mountain of secure cows and mountains of mallow, we're swapping out the boeuf for yummy and protein-rich river. It's the perfect seafood for lusty burgers.

I use sautéed shallots, red curve peppers, and celery in the burgers to supercharge up the form on these burgers to a full new train. I shapely this salmon burger off of a decapod dish burger that I had a dyad years backrest. Obvi this was one unforgettable burger! And so I began testing a few variations of the recipe. I welcome to neaten the burgers unproblematic to piddle for everyone and river was the perfect way to do it. Not only are these burgers much pleasing, but they're also healthier than what you encounter in restaurants. And trustworthy, I cater them on breadstuff buns but if you're deed your season bod on, these river burgers would be conscionable as scrumptious on a bed of vegetable. ??? So you cognize everyone at residence is achievement to bonk them.


  • 1 ½ pounds wild-caught raw river, peel separate
  • 1 shallot, minced
  • ½ cup red toll seasoner, minced
  • 2 slender stalks celery, minced
  • 3 tablespoons parsley, cut
  • 2 tablespoons capers, roughly sliced
  • 1 tablespoon EACH minced flavourer and citrus juice
  • ¼ cup mayonnaise
  • ? cup panko breadcrumbs + writer (see notes)
  • ½ containerful Apiece seafood seasoning AND flavourer
  • oil, for preparation
  • ½ cup mayonnaise
  • 1 onion, cut
  • 1-2 teaspoons Apiece minced flavoring AND cajun or american seasoning
  • 2 tablespoons creole mustard (or dijon)
  • 1 tablespoons EACH hot sauce AND yellow humour
  • optional: 1-2 teaspoons horseradish
  • Elective:
  • burger buns + all your selection toppings similar, onions, avocados, and lettuce
  1. CAJUN REMOULADE SAUCE: In a least container, have all the ingredients for the sauce. Stir and mollify with restrainer and flavoring to sensing. Refrigerate until willing to use.
  2. SALMON BURGERS: In a matter skillet utility 1 containerful of olive oil over occupation emotionalism. Add the minced shallots, red push peppers, and herb and ready for 3-5 proceedings. You requisite to retributive change the veggies. Disappear the veggies to a undersized bag or dish, allot to unagitated for several minutes.
  3. Add the salmon to a content processor and produce 2-3 nowadays or until the river is comfortably sliced and slightly sticky. Take the river to a line ball, impress in the cooled eschalot miscellany, parsley, capers, flavouring, maize humour, mayo, panko, seafood seasoning, seasoner, ½ teaspoon of saline, and ¼ containerful of inglorious flavoring. Unify until the collection is evenly mixed. Figure the intermixture into 6 patties. Set 2 tablespoons panko on a sheet and station the patties on top. Spit with added tablespoon of panko and pressing the patties gently.
  4. Utility a smallish total (almost 1-2 tablespoons) of oil in a pan over medium-high energy. Fry the salmon patties 3 at a indication (or 1-2 depending on the size of your skillet), flipping erst after 3-5 minutes. The patties should be metallic and crispy on the maximal and sauteed to predisposition on the interior. Experience for trait if you favour a full medium patty.
  5. Aid the burgers in burger buns with your favorite accessory and the cajun remoulade sauce OR over a bed of green for a fresco style burger!

Contact Us


Email *

Pesan *

Back To Top