Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

This Delayed Cooker Fowl Enchilada Soup is my new popular soup instruction, and I suppose my economise and kids would concur. This soup is so gradual to mesh unitedly (I similar to use a rotisserie chickenhearted) and has so umteen great flavors.

It's perfect richness content for those cool evenings when you deprivation a satisfying aliment, but don't need to expend a lot of time cooking. And it's wonderful to amount habitation after a fancy day to a big pot of soup warming in the lessen cooker. The tortilla strips act as a wonderful stuff medicament, and rattling snap the soup its weakling enchilada flavor, so don't provide them out. I same to aid superfluous tortillas on the face as advisable.

Every instant I form this soup, my tribe raves almost it.  And I guess it tastes level amend the close day, after the flavors change had a assay to truly get familiar. We like ours with flavourer jackass cheese, but for a milder variation, use Metropolis knave instead. Be reliable to keep this moderato cooker soup instruction to your popular Pinterest plank for afterwards.

Ingredients :

  • 3 cups chicken stock
  • 2 cups cooked, shredded chicken
  • 2 teaspoons chili powder
  • 1/4 2 cloves garlic, minced
  • 1 teaspoon ground cuminteaspoon cayenne pepper, optional
  • Salt and pepper, to taste
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (10 oz.) cans diced tomatoes with green chilis
  • 1 (4 oz.) can diced green chilis
  • 1 (15 oz.) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz.) can tomato paste
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 2 large flour tortillas, cut into thin, 2-inch long strips
  • 1 cup shredded pepperjack or Monterrey jack cheese
  • Optional garnishes: crushed tortilla chips, shredded cheese, avocado, sour cream, chopped cilantro

Manual :

  1. In a inactive cooker, amalgamate everything omit the tortilla strips, sliced mallow, turn withdraw, and herb.
  2. Underwrite and prepare on low for virtually 4 hours. Impress in tortilla strips and sliced cheeseflower. Cook for an added 1-2 hours on low.
  3. Meet before delivery, agitate in soured emollient and herb. Top with additional garnishes and supply.

Contact Us


Email *

Pesan *

Back To Top