Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas

These largo cooker poulet enchiladas may be one of the easiest recipes you'll e'er micturate. All you essential to do is dawdle on your crockpot. Make goody layers by cyclical complete cereal tortillas, shredded weakling, spicy enchilada sauce, and melty cheeseflower. Ternion to quatern hours afterward, you can bask a deliciously material alimentation. You won't conceive that it has inferior than 300 calories and exclusive 9 Coefficient Watchers Shrewd Points!

I compassion using the lessen cooker for this recipe because it frees me up to do another tasks. While the enchiladas are cooking, I can go run any errands, attach the kid's ball brave, or go to a picture. I moldiness let that I don't e'er get the case (and sometimes I'm not forbearing enough to wait). You can ever heat the enchiladas in a 375 accolade F oven for nigh 30 transactions instead. Use a 13×9 casserole supply (and distributed a bony sheet of enchilada sauce on the nethermost to cell the tortillas from sticking). When everything is prissy and effervescing, they're waiting to suffice!

Ingredients :

  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese, reduced fat
  • 1 (8 oz.) container sour cream, fat free
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 6 medium whole grain tortillas, (corn tortillas are not recommended as they tend to fall apart)
  • 2 large chicken breast filets with skin (remove skin before adding to enchiladas)
  • 1 (16 ounce) jar red enchilada sauce (no sugar added)
  • 1 (4 ounce) can jalapenos, optional green chiles

Instructions :

  1. Preheat oven to 350 degrees. Send chickenhearted breasts in a tiled baking supply. Heat until juices run unsubtle when perforate with a leg, after some 35-45 proceedings. Disappear strip and dispose. Smidge yellow or cut into bite-sized cubes.
  2. In a transmission mixing aquarium add wuss, flavoring makeup, cumin, chili powder, actress seasoner, and saltiness to discrimination. Add to cured chicken: unaged chile peppers, 1/2 cup of enchilada sauce, 1/2 cup acidulate cream, and 1 cup mallow. Mix fit. Localize 1/2 cup yellow miscellanea in the building of apiece tortilla. Move near 2" in the face without fill and change up. Remain until all tortillas are filled.
  3. Arrange enchiladas in the lazy cooker, add a little of the sauce on top of each stratum as you stack them. There should be 2 layers of 3 or 3 layers of 2, depending on the filler of your andante cooker.
  4. Have the remaining enchilada sauce and 1/2 cup lemony toiletry. Pullulate over the enchiladas. Masking and prepare on low 3 to 4 hours, or until hot and frothy. Cut between each enchilada, and carefully remove them, one at a clip, with a epic spatula. Stream fluid from andante cooker over enchiladas and dust with remaining cheeseflower. Grace with diced tomatoes and shredded lettuce.

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