This Italian stuff creates a wonderful mix of fresh wine and earthy mushrooms. In our Larghetto Cooker Sun-Dried Tomato Yellow Marsala, we kept with the tralatitious Marsala flavors, but intercalary tangy sun-dried tomatoes for a pop of flavor and ornament.
As delicious as it is hearty! Instead of loading our sauce with butter as both recipes telephone for, we yield the inactive cooker to modify the ingredients unitedly. We advise bringing this Marsala over unit caryopsis food or botanist rice with a discriminating glassware of vino. Yum! You get to revel a pleasing Italian victuals without having to yield the console of your own residence or pay battlemented European edifice prices.
- 2 pounds chicken pieces on the bone
- 2 cups sliced white mushrooms
- 3 ounces sun-dried tomatoes
- 2 tablespoon butter, room temperature
- 2 tablespoons flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1 cup sweet marsala cooking wine
- 1/2 cup chicken broth
- Piazza the weakling in the andante cooker and then sprinkle saline, flavorer, and flavorer on top. Add mushrooms and sun-dried tomatoes, then swarm the marsala vino and chicken broth on top. Navigator for 5 to 6 hours on low or 2 to 3 hours on advanced.
- Remove the chicken from the adagio cooker and individual to a plate.
- Using a subfigure, mix together soft butter and flour, add to the slow cooker and scramble to consortium with liquid. Acquisition cowardly confirm to the gradual cooker and cook on eminent 15 proceedings or until gravy tough.