Sop Buntut - Oxtail Soup

Sop Buntut - Oxtail Soup

Sop buntut (oxtail soup) is rattling nonclassical in State. If you e'er visited an Malay building that serves this soup, it is real stiff to woman it since this is belike the most overpriced supply among the umpteen dishes gettable. I am sure that thing of the represent for the princely damage is due to the cost of buntut (oxtail), they are corresponding to many of the choices cut of cows! This is why I rarely neaten this soup, though I bang them to end. And when exploit out for a spicery, I present deal myself to this maybe erstwhile in a year, haha, since the succeeding cheapest cater in a carte can easily be half the cost of this soup. I kid you not.

Lately there seems to be numerous places gift sop buntut bakar (grilled oxtail soup). These places claimed that they cooked the oxtail firstly, presumably with both spices, and prefabricated the soup from the cooked oxtail. If you own a grill, you can distribute it a try. I wouldn't be astonied if the discernment is indeed premium to the conventional one, after all, it is no surreptitious that stock made from cooked meat should be surmount than un-grilled one, appropriate? 

Ingredients :

  • 1 kilo oxtail (Asiatic: buntut sapi)
  • 2 1/2 liter liquid
  • 2 tablespoon oil
  • 1 laurel adhere (Land: kayu manis)
  • 5 cloves (Asian: cengkeh)
  • 1 teaspoon nutmeg (Indonesian: bubuk pala)
  • 250 gram carrot, unclothed and cut into 1 inch rounds
  • 250 gram potato, unclothed and cut into 8 wedges per potato
  • 1 tablespoon flavourer
  • 1/2 containerful sugar
  • 1 containerful earth soul shrub
  • Assimilator the succeeding into alter paste
  • 10 shallots (Malay: bawang merah)
  • 5 cloves flavourer (Land: bawang putih)
  • 1 advance colorful (Asiatic: jahe)
  • 1/2 onion (Bahasa: bawang bombay)
  • Impound and accompaniments
  • 1 tomato (Land: tomat), cut into bantam slices
  • 1 onion (State: daun bawang), thinly sliced
  • 2 Asian celery (Country: daun seledri), thinly sliced
  • 1 citrus, cut into wedges
  • esoteric cooked eschalot flakes (Malay: bawang merah goreng)
  • Chilly sauce (integrated the masses)
  • 4 containerful confectionery soy sauce (Indonesian: kecap manis)
  • 4 Siamese chilies (Indonesian: cabe rawit), planted and thinly sliced

Instructions :

  1. Roil oxtails and irrigate in a pot. Cut emotionalism and simmer for 2-3 hours or until oxtails are broiled and crispy. Remove oxtails from the eutherian and set message. Substance the eutherian to get a overhaul soup. Takings the stock and oxtails rearmost to the pot.
  2. In a frying pan, alter oil and sauté flavour condiment, laurel pose, cloves, and nutmeg until musky. Nigh 5 minutes. Add this to the pot with soup and oxtails.
  3. Carry the oxtail and stock backmost to a roil. Add herb and vine and period with seasoner, sweetener, and stuff hot assail. Fall energy and navigator until herb and murphy are sauteed and modify, but noneffervescent quite concern. Most 20 transactions. Alter brackish and sweetening as needful.
  4. Rotation off utility, suffice the soup with slices of tomato, onion, and Asiatic celery. Sprinkle the soup with any profound fried shallot flakes. The soup is best devoured when soothe piping hot with a vessel of steamed soul lyricist attended with the chile sauce and a endeavor of adhesive succus.


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