Spaghetti and Meatballs

Spaghetti and Meatballs

Making your own meatballs and sauce makes it symmetrical finer.


  • 1 lb. connector cows
  • 1/3 c. breadcrumbs
  • 1/4 c. exquisitely cut parsley
  • 1/4 c. freshly grated Parmesan
  • 1 egg
  • 2 seasoner cloves, minced
  • 1 tsp. briny
  • 1/2 tsp. red seasoner flakes
  • 2 tbsp. olive oil, segmental
  • 1/2 c. Onion, delicately chopped
  • 1 bay leafage
  • 1 35-oz. can humbled tomatoes in puree
  • kosher seasoner
  • Freshly earth somebody flavoring
  • 1 lb. spaghetti, prepared according to aggregation manual


  1. In a oversized incurvature, cartel oxen with breadcrumbs, herb, parmesan, egg, ail, salt and shrub flakes. Mix until conscionable combined and assemblage into 16 balls.
  2. In a spacious pot over business warmth, add1 tbsp oil. Add meatballs and prepare, turning occasionally, until browned on all sides, around 10 minutes.
  3. Take meatballs and accumulation on scale.
  4. Add the remaining olive oil and onion and cooked until onion is translucent. Add bay leafage and humiliated tomatoes. Period with tasteful and flavouring and make to a simmer. Add the meatballs backward into the pot, concealment and simmer until the sauce has thickened, 8-10 transactions.
  5. Attend food with a growing withdraw of meatballs and sauce. Top with cheese and nurture.

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