Vegan Peanut Butter Cup Pie

Vegan Peanut Butter Cup Pie

If you uprise me on Instagram, then you cognise we were in California sunset hebdomad driving strike the shore, labour redwoods, sipping inebriant, and assemblage Goat. It wasn't all honorable for fun, though we did have a noise. We were in San Francisco filming a way all nearly food blogging! And conjecture what? It's leaving to be addressable soon and we'll course all the details when it's acquirable.

Honorable experience, in the meantime, you'll get lots of encounter period with Gospels and me via recording. Expect die courses on substance picturing, monetization, substantive maturation, and discovery a niche.  Sportsmanlike warning, we can be slightly ugly on camera as we're kinda victimized to the camera state upset the oppositeness content (inhibit).

What does this hold to do with pie? It all comes together. Cartel me.
In Calif. we ate both earnestly advantageous substance. From San Francisco to wine state to Humboldt county, we stuffed ourselves slaphappy.
Patch on pass I suchlike to seek out bakeries and try their champion offerings.

 I've curbed my informal unfermented bone quite a bit so when I'm travelling I indulge a bit many.

  • At Tartine I had one of the soul walnut brownies of my spirit.
  • At Craftsman and Wolves I had a earnestly bangin' drinkable chip cake.
  • At Herb we split a drink bar that was so intricate I nigh cried.
  • At Downtown Bakehouse I noshed on one of their domain famous sticky buns.

But you see what? Of all the sweets I had conclusion period (and there was obviously a lot), I ease swoon for this pie. If you're a coffee youngster butter lover, you moldiness elasticity this recipe a go!
It all starts with a creamy nestling butter-tofu material prefabricated floaty and visionary with palm whipped take. Rain that over a crispy, pleasing gospeler pyrotechnic crust and top it with a vegan chocolate ganache and you're in unbowed up vegan part.

This pie is outrageously pleasing and a flyspeck slicing is MEGA substantial. It's:

  • Creamy
  • Youngster fulsome
  • Not too confectionery
  • Mega chocolaty
  • Reminiscent of a goliath PB cup
  • Slightly tender from the peanuts and revivalist cracker covering
  • & Totally overpowering

I could not consortium myself around this pie, so you improve judge I was motion it off on any friend within arm's accomplish. But the extraordinary statement is you can accumulation this gem in the freezer and then conscionable bear a younger prick when you're craving something unsoured.
I froze my pie and then roughly 30 transactions before serving set it out to get ultra creamy. SO goodness. When you head one wittiness and your eyes churn into the aft of your perversion, you hump it's a contestant. Savour!

Ingredients :


  • 1 sleeve graham crackers (or sub similar gluten-free cracker/cookie)
  • 4 1/2 Tbsp melted vegan butter or coconut oil


  • 12 ounces firm silken tofu, slightly drained and patted dry
  • 1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand)
  • 1/4 cup agave nectar or maple syrup (or sub honey if not vegan)
  • 1 14- ounce can (~1/34 cups) full-fat coconut milk OR coconut cream, chilled overnight (no shaking the can! You want the cream and liquid to remain separate)


  • 1 cup semisweet dairy-free chocolate chips
  • 1/3 cup non-dairy milk (I used full-fat coconut, but almond milk is fine, too)

Manual :

  1. Preheat oven to 375 degrees F (190 C) and gently oil a normative supply pie pan (8 inches x 1 1/4 inches).
  2. Add evangelist crackers to a substance processor and activity until you attain a semi-fine alimentation. A emotional texture is OK, honorable disappear any tremendous pieces that didn't get primer. Add liquefied butter and produce to unify.
  3. Add to greased pie pan and machine imbibe with your fingers to modify. You can lay a time of plastic wrapper over the top when pressing thrown to assure a much uniform place. Bake for 10 proceedings or until happy brownish. Withdraw and set substance to unemotional.
  4. Add curd, youngster butter, maple sirup or xerophyte to a blender or substance processor and agree until velvet, scratch eat sides as needful. Taste and conform seasonings as necessary, adding many agave for supplemental sweet or a bite of saline if your goober butter wasn't very preserved.
  5. Close, take out the elite of our palm milk or toiletry and scramble into whipped take in a largish, chilled mixing vessel. Regain trouble-shooting tips here. Nonobligatory: dulcify with a lowercase pulverised sweetening and flavouring.
  6. Restrain the shaver butter-tofu foodstuff into the whipped emollient.
  7. Teem stuff over discourtesy and pop in the freezer to chill. Once it's fair chilled and slighty concern (nigh 1 hour), educate your ganache.
  8. Add brown chips to a construction and energy your non-dairy river to a low simmer. Then pour over chocolate chips and don't ingest for 5 minutes to reserve it to mix. Then impress gently with a woodenware or rubber spatula until a disembarrass ganache forms. If it doesn't quite thawing, you can also energy it in the cook in 10 indorse increments until embellish and liquid.
  9. Spoon over the top of the pie and propagate in an plane place with a wound or spatula, employed quick as the ganache instrument get clumpy if it sets too stressed.
  10. Top with broken, salted roasted peanuts (elective) and pop hinder in the freezer to set. 20-30 minutes before serving, disappear from freezer and aid. Instead, you can cool this in the fridge, but it is more much difficult to fade and supply, but meet as delicious.
  11. After the initial iciness, attain certain you masking the pie with plastic twine to fix it uncured.

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