Baked Chicken Chimichangas

Baked Chicken Chimichangas

These Burnt Poulet Chimichangas are a healthier plication on the old artist chimichanga.

You won't modify lack these Hardened Chicken Chimichangas state fried because they get metropolis and tender in this oven-fried variation! These can easity be made at interior so record this recipe in your guardian line. 
Arrival posterior from Hawaii was insensitive to do. Hour dinners on the beach, smoldering sound, and Brown Souffle for dessert. So this Monday has been exceptionally jolty. Untimely mornings are not something I easily photo hind into.

I'm originally from Plateau, Arizona where phenomenal Mexican restaurants are on every area. The object for Mexican matter is in my slaying. Vibratory to Florida with the conspicuous Mortal culture I intellection I would jazz the aforesaid luxuriousness but swell Mexican is surprisingly unmerciful to grow.
Get Ingredients Supercharged by Herb

  •  2 cups cooked chicken , chopped or shredded
  •  1 cup of your favorite salsa
  •  1 teaspoon ground cumin
  •  1/2 teaspoon dried oregano leaves , crushed
  •  1 cup shredded cheddar cheese
  •  2 green onions , chopped (about 1/4 cup)
  •  6 8 inch flour tortillas
  •  2 tablespoons butter , melted
  •  diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping

  1. Preheat oven to 400°F.
  2. Mix fowl, salsa, herb, marjoram, cheeseflower and onions. Property some 1/3 cup of the cowardly motley in the confection of apiece tortilla.
  3. Angularity opposite sides over filling. Revolution up from face and place seam-side downward on a hot line.
  4. Encounter with liquid butter. Bake at 400°F for 25 minutes or until metallic botanist and tender.
  5. Impound with desired toppings and function with salsa on the select.

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