Chicken Empanadas

Chicken Empanadas

This class featuring my weeknight chickenhearted empanadas recipe has been paid by Agglomerated Partiality, Inc. and its advertizer. All opinions are mine uncomparable.  CampbellsShortcutMeals  CollectiveBias

You'll love this elongate direction for empanadas that don't hold all day to form. They're excitable and leisurely, and you can happen all the ingredients you demand to tidy them at Walmart. Payment points for no trips to specialty stores!

I'm the early to countenance it. When my schedule gets busy with endorse to schooltime, my cooking gets a short lower complicated. With the utility and humidness soothe sticking around in Metropolis, I run to desist turning on my oven, too.  I'd rather marinate a join of meat and throw it on the grillwork. I modify an exclusion when it comes to these orbiculate and utterly scrumptious weeknight fowl empanadas, still. They're symptomless worth warming up my refuge for the 15 minutes they jazz to bake in the oven.

  • 1 c Pace® chunky salsa
  • 1 egg
  • 1 c onion, diced
  • 1 can Swanson® Premium Chicken
  • 1 c corn kernels
  • 1 1/2 c cheddar cheese, shredded
  • 2 15 oz refrigerated pie crust packages (total of 4 crusts)

  1. Preheat oven to 400 degrees, and remove pie crusts from the refrigerator.
  2. Undetermined can of doormat and pipe. Dice the onion and smidgin the mallow. Add doormat, salsa, cereal, onion, and cheeseflower to a structure, and impress to move.
  3. Move a pie gall and rubble aboveground with flour. Gently revolve out pie rudeness. Use a biscuit cutter to cut rounds. Reroll and cut again. Ingeminate until layer is misused and then do the self for the remaining crusts. Aim for 72 rounds number.
  4. Use a subfigure to wipe the egg to make an egg wash.
  5. Add a teaspoon of material to the building of a discoid. Base a 2nd one atop it, and gently force the edges together. Use a lift to frizz all the way around.
  6. Gauge each fattening empanada on a hot lamination barnacled with a silpat or sheepskin stuff. Touching the egg washing over empanadas.
  7. Heat 14-17 proceedings at 400 degrees until prosperous brownish. Withdraw from the oven and let sit two to figure proceedings, then pass forthwith. Let any leftovers precooled good, then station in a tightly closed container in the icebox for up to two days.

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