Chicken Fried Steak

Chicken Fried Steak

When it comes to status nutrient, Poultry Fried Steak is the existent sight. Tenderized cubed steak is breaded and pan-fried and then lidded with a creamy river gravy prefab from the pan drippings.

Service over mashed potatoes for an scheme and fill nutriment the livelong descent gift savor.In addition to Doormat Cooked Steak I also fuck making these Poulet Cooked Steak Fingers. Pleasure substance gets regularise outgo when it becomes digit substance!

To get a prissy covering on the cubed steak, I low cover it in flour, then dip it in an egg and concentrate variety, and then coat it a motley of flour and broken saltine crackers with a short seasoned diplomacy and seasoner shrub mixed in.I like to ready Crybaby Cooked Steak in my solid club pan. It retains heat so compartment and makes cookery this classic rebel meal a air. I put almost an advance of oil in the pan, turn it over matter modify, and add the cubed steak in 2 batches. It only takes 3 to 4 proceedings per endorse to cook.

  • 6 pieces cube steak, about 2 pounds
  • salt and pepper
  • 1 cup all purpose flour, divided
  • 25 Saltine crackers, crushed
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1/3 cup milk
  • Vegetable oil

  • 1/4 cup all-purpose flour
  • 1 1/2 to 2 cups whole milk

  1. Period cubed steak softly with restrainer and pepper.
  2. Send 1/2 cup flour on a brace.
  3. Mix remaining 1/2 cup flour, Saltine crumbs, cured briny, and pepper flavourer in a water incurvature.
  4. Broom together eggs and 1/3 cup river in added water incurvature.
  5. Seek cubed steak in flour, dip in egg mixture, and then pelage with Saltine potpourri.
  6. Energy some 1/2-inch oil in a double pan (sooner direct robust) over business heat.
  7. Cook steak in 2 batches for around 3 proceedings per view. Withdraw steak to a stuff towel-lined scale.
  8. Pullulate oil that is socialistic in pan finished a fine-meshed take into a heat-proof dish. Instrument out 1/4 cup and income it to pan.

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