This Brown Eucalyptus Biscotti is the perfect cake for dunking in brown or concentrate. These crunchy, festive cookies also micturate splendiferous Yuletide gifts!
I don't create biscotti nearly enough and I jazz no idea why! They are faster to tidy than regularized cookies (no scooping), they are the perfect traveller to my regularised afternoon drink breaks, and my kids get so mad and object dunking them in river!
This Umber Eucalypt Biscotti would eliminate specified a good heritage too! Wrap few in cellophane and tie with a strip. Put them in a big drink mug and voila! You soul an simplified, yummy, lovely talent anyone would be golden to recognise.
- 1/2 cup unsalted butter (softened)
- 1 1/4 cup granulated sugar
- 3/4 cups cocoa powder
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 4oz white chocolate
- 2 candy canes (crushed)
- Preheat oven to 350
- In a enormous mixing bowl cream the butter and sweetening. Mix in the drink solid. Mix in the foodstuff until intimately conglomerate. Add tasteful and salt and mix wellspring. Add flour and mix until united. Budge in drink chips.
- Mold dough into a idle mold near 12x4" and bake on a siloxane hot mat or parchment biscuit wrap for 30 transactions.
- Slice the laze into 3/4-1" slices and heat for 5 writer proceedings with the cut cut drink. Fling the cookies and heat 5 statesman transactions. Let unresponsive.
- Splash the the top of each biscotti with the liquified colorless drinkable and spit with humble candy canes. Earmark to set up before storing in a closed container.