Easy Sopapillas

Easy Sopapillas

To be straight, I haven't had a true one in period. I unremarkably eat tortilla chips and salsa for course when we go out for Mexican matter.

As a kid, my competition Mexican building was a lowercase hit in the stratum approximate that was as authentic as you could get.  It's a menage owned building titled Connie's, and they vindicatory noted their 50th anniversary.  Clearly, they couple how to do Mexican nutrient reactionary!  Since we'd right prefab our own gradual sopapillas at habitation, we definite to tell fried ice emollient.

Flat with trine of us eating, we couldn't terminate this monstrosity! But okay to the sopapillas.  These are a super unproblematic type, one that you can rapidly stroke together for a Cinco de Mayo recreation, and something the kiddos can helpfulness with. These move only ternion ingredients  quartet with the honey , and almost 12 minutes in the oven.  Done and finished.

  • ¾ cup sugar
  • honey, for drizzling
  • 1 tablespoon ground cinnamon
  • 1 sheet of Pepperidge Farm® Puff Pastry, thawed

  1. Preheat your oven to 400°F.
  2. After weather your pastry sheet, extend it on a gently floured appear. Cut the dough wrapper into 25 (2-inch) squares.
  3. Bake for 12 to 15 transactions on a silpat lined hot wrap until the pastries are gilded brown.
  4. Meantime, add cinnamon and sugar in a monstrous trough. Add your hot pastries in batches to the dish and hair with the sweeten motley.
  5. Drizzle the pastries with the honey before delivery.

Contact Us


Email *

Pesan *

Back To Top