Shepherd’s Pie for dinner #christmas #dinner

Shepherd’s Pie for dinner #christmas #dinner

his Shepherd's Pie is a wholesome and mortal party prefabricated with surface beef and veggies in a tasteful broth lidded with fluffy seasoning mashed potatoes and a splosh of cheeseflower. Artist pleasance content for arctic endure months or to fete St. Patrick's Day.

This tralatitious St. Patrick's Day containerful is honourable lovely. Substantial, cheering, and somebody. The savoury thyme and Worcestershire flavors combine so fountainhead with the meat and vegetables all topped with a flavourer mashed vine. This Shepherd's Pie direction had me leaving play for seconds!

Tralatitious Shepherd's Pie is a meat pie made with prospect elia and vegetables all lidded with a vine cover. Technically this instruction is "House Pie" since it is made with kine, which is easier to pronounce in my marketplace stock. Both variations are equally luscious and micturate a high casserole. 


Meat Filling:
  • 1 lb ground beef
  • 1 cup carrots, sliced/diced
  • 1/2 white onion, chopped (about 1 cup)
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 2 Tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 Tbsp cornstarch
  • 1 cup frozen peas
  • salt and pepper, to taste

Potato Crust:
  • 3-4 large russet potatoes, peeled and diced (about 2 lbs or 3-4 cups, diced)
  • 1 tsp salt (for boiling water)
  • 1/4 cup milk
  • 2 Tbsp butter
  • 2-3 garlic cloves, minced
  • salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese


Spud Impudence:
  1. Preheat oven to 425 degrees Physicist. 
  2. Gauge potatoes in a prodigious pot splashy with food. Add 1 containerful of saliferous. Temperature, uncovered, for 15-20 proceedings until lift delicate. (Prepare moment will depend on the filler of the diced potatoes.)
  3. Run the thing. Bray the potatoes. (I advance to use a spud ricer.) Add river, butter, seasoner, saltish and flavorer to sensing. Set content. (Rest close.)

Meat Stuff:
  1. Spell potatoes are preparation, brownness meat with carrots and onion in a overlarge pan, breaking up the meat with a spoon. Evacuation fat and move meat combine to pan.
  2. Add the seasoner, thyme, and Worcestershire sauce to the pan of meat. Move and ready for 1 time. Scramble the boeuf broth and amylum unitedly. Add to pan. Simmer 3-5 proceedings until liquefiable reduces and thickens slightly.
  3. Add peas to the meat accumulation, strike, and shift from emotionality. Pelt meat accumulation into a angulate hot ply if not using and oven innocuous skillet. (I old a 2 1/2 QT casserole saucer.) 
  4. Top the meat accumulation with the mashed potatoes; nonobligatory: proceed a lift over the top to make slender peaks/fancy program. Add mallow before hot for a crispier impertinence, or 5-10 transactions before the casserole is polished for a softer, molten cheeseflower. 
  5. Heat at 425 degrees Fahrenheit for 25-30 minutes or until the liquefied is effervescent and the top is brunet.

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