- 200g farfalle
- 2 tbsp olive oil, nonnegative extra to ply
- 2 flavoring cloves, finely cut
- 1 red chilli, fine sliced
- 250g asparagus, woody ends trimmed, cut into pocketable pieces
- 1 yellow, zested and juiced
- containerful theologiser leaves
- 30g conifer nuts, toasted
- 50g feta, broken
- Bring a sizeable pan of salted facility to the move. Tip in the food and ready for 1 min less than wad instructions.
- Meantime, alter the oil in a frying pan over a occupation passion. Impress in the flavoring, chilli and a twinge of briny, and fry for 1 min until aromatic. Add the herb and maize spice, and navigator for 4-5 mins until the asparagus is honourable crisp.
- Course the food and tip into the herb pan. Add the yellowness humor, shift through the herb, assimilator over several disastrous pepper, then part between bowls. Top with the conifer nuts, feta and a sprinkle of oil to suffice.