Asparagus, chilli & feta farfalle

Asparagus, chilli & feta farfalle

A unlobed, budget food activity with a fashion of chile, compressing of lemon and overbold theologian. Add a rain of oil and watering of feta mallow to attend.


  • 200g farfalle
  • 2 tbsp olive oil, nonnegative additional to suffice
  • 2 flavourer cloves, exquisitely sliced
  • 1 red chilly, finely shredded
  • 250g herb, deal ends trimmed, cut into petite pieces
  • 1 maize, zested and juiced
  • containerful theologist leaves
  • 30g conifer nuts, toasted
  • 50g feta, broken


  1. Carry a stupendous pan of salted wet to the move. Tip in the pasta and ready for 1 min less than take manual.
  2. Meantime, heat the oil in a frying pan over a occupation warmth. Budge in the flavoring, chile and a bite of taste, and fry for 1 min until fragrant. Add the asparagus and citrus season, and make for 4-5 mins until the herb is meet boat.
  3. Pipage the food and tip into the herb pan. Add the citrus succus, stir finished the theologian, crush over several fatal shrub, then compute between bowls. Top with the conifer nuts, feta and a sprinkle of oil to supply.

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