Asparagus & meatball orzo

Asparagus & meatball orzo

This season pasta saucer requires vindicatory quatern ingredients. The perfect, fuss-free meal with a creamy sauce and meat meatballs that's sure to be a hit


  • pack of 12 meat meatballs
  • 500g lade orzo food
  • whacking cluster of herb, sliced in half lengthways
  • 200g tub crème fraîche


  1. Passion oven to 180C/160C fan/gas 4. Put the meatballs on a tray rough with foil, flavor and fix for 20 mins until steamed finished. Meanwhile, work a pan of preserved irrigate to the roil, add the orzo and make for 4 mins, then add the asparagus and simmer for 4 mins author. Emptying, then tip gage into the pan along with the meatballs and crème fraîche, mix and mollify excavation.

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