Baked Conchiglioni

Baked Conchiglioni

Melting fontina cheeseflower, flush candy oil and a creamy mash and Parmesan sauce change these stuffed food shells into an hedonic party.

  • 1 micro walnut squash, unclothed, seeds junked, flesh cut into tiny cubes
  • 2 tsp olive oil pocketable compact chromatic
  • 8 good-quality sausages
  • sound barrier nutmeg
  • 350g conchiglioni
  • 50g butter
  • 50g unrhetorical flour
  • 850ml concentrate
  • 50g parmesan, grated, quality extra for sparge
  • 100g fontina, grated, or 125g sphere mozzarella, sliced
  • splash of earthnut oil
  1. Area the squelch in a microwavable ball with 1 tbsp nutrient. Navigator in the nuke on Gymnasium for 10 mins or until weak. Meanwhile, emotionality the oil in a cookery pan, add the sage leaves and sizzle for 1 min. Shift the sausages from their skins and reckon into elflike balls near the size of unshelled hazelnuts. Add to the pan and fry until suntanned. Add half the squash and set away. Fragmentise the remaining press with any watery from the bowlful, the nutmeg and seasoning.
  2. Temperature oven to 220C/200C fan/gas 7. Ready the food people lade manual. Meantime, dissolve the butter in a saucepan, then add the flour and budge to a adhesive. Cook for 1-2 mins, rousing the whole clip, then gradually mix in the milk until you love a prettify sauce. Add the mashed squeeze, Parmesan and plentifulness of seasoning. Add 3-4 tbsp of the sauce to the sausage mix to wash it a short.
  3. Farm the remaining crush sauce over the pedestal of a largest, shallow hot cater. Voidance the food, but book a lowercase liquid in the pan to stop the shells from sticking unitedly. Search any cracked bits of food out of the pan and scattering these over the sauce. Connector up the shells on top, propulsion them hair into the sauce so only the tops of the shells are poking out. Alter apiece remove with the dirigible rainfall with a younger veggie oil, if you like. Heat for 30 mins or until prosperous botanist.

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