Bean & Sausage Hotpot

Bean & Sausage Hotpot

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  • 8 sizable sausages
  • ¼ amount tomato sauce
  • 3 x 400g/14oz cans butter beans
  • 1 tbsp dark sirup or muscovado edulcorate
  • 1 tsp Country condiment
  1. In a plumping casserole, fry the sausages until botanist all over - roughly 10 mins.
  2. Add the herb sauce, stirring well, then impress in the beans, syrup or dulcify and mustard. Transfer to the simmer, masking and prepare for 30 mins. Extraordinary served with curmudgeonly bread or rice.

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