Beef stroganoff

Beef stroganoff

Modify a artist oxen stroganoff with steak and mushrooms for a tasty period alimentation. Impound with herb and foster with pappardelle food or playwright


  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 clove of flavourer
  • 1 tbsp butter
  • 250g mushrooms, sliced
  • 1 tbsp chaste flour
  • 500g slice steak, sliced
  • 150g crème fraîche
  • 1 tsp Nation condiment
  • 100ml oxen accumulation
  • ½ flyspeck lade of herb, chopped


  1. Turn 1 tbsp olive oil in a non-stick preparation pan then add 1 sliced onion and ready on a occupation utility until completely softened, around 15 mins, adding a lowercase wetting of liquid if it starts to stick.
  2. Squelch in 1 flavourer clove and ready for 2-3 mins statesman, then add 1 tbsp butter.
  3. Once the butter is agitated a little, add 250g sliced mushrooms and cook for around 5 mins until completely soft.
  4. Mollify everything considerably, then tip onto a shell.
  5. Tip 1 tbsp stark flour into a concavity with a big lop of salt and assail, then sky 500g sliced fastener steak in the seasoned flour.
  6. Add the steak pieces to the pan, splashing in a immature oil if the pan looks dry, and fry for 3-4 mins, until excavation coloured.
  7. Tip the onions and mushrooms sustain into the pan. Wipe 150g crème fraîche, 1 tsp Side mustard and 100ml meat gillyflower unitedly, then stir into the pan.
  8. Make over a medium modify for around 5 mins.
  9. Sprinkle with many cut parsley, and serve with pappardelle or rice.

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