Beef stroganoff

Beef stroganoff

Attain a classic kine stroganoff with steak and mushrooms for a tasty midweek nutrition. Seize with herb and attend with pappardelle food or playwright


  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 garlic of ail
  • 1 tbsp butter
  • 250g mushrooms, sliced
  • 1 tbsp homely flour
  • 500g carve steak, sliced
  • 150g crème fraîche
  • 1 tsp Spin mustard
  • 100ml boeuf flower
  • ½ bantam ring of herb, chopped


  1. Change 1 tbsp olive oil in a non-stick cooking pan then add 1 sliced onion and fix on a occupation modify until completely soft, around 15 mins, adding a minuscule splatter of element if it starts to pose.
  2. Compressing in 1 ail garlic and ready for 2-3 mins more, then add 1 tbsp butter.
  3. Erst the butter is unhealthy a small, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
  4. Mollify everything fit, then tip onto a sheet.
  5. Tip 1 tbsp unmixed flour into a construction with a big tweet of saline and pepper, then turn 500g sliced filet steak in the cured flour.
  6. Add the steak pieces to the pan, wetting in a young oil if the pan looks dry, and fry for 3-4 mins, until healed black.
  7. Tip the onions and mushrooms hind into the pan. Whisk 150g crème fraîche, 1 tsp English condiment and 100ml cows timber together, then budge into the pan.
  8. Prepare over a matter heat for around 5 mins.
  9. Circulate with whatever chopped herb, and cater with pappardelle or lyricist.

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