Bubble & squeak Boxing Day brunch #christmas #recipes

Bubble & squeak Boxing Day brunch #christmas #recipes

Whispering up this vegan belch & creak brunch with the veggie leftovers from your Christmas Day party. Perfect for a lazy start to Enclosing Day.

  • 4 paprika roasties, or active 200g
  • 2 significant spoonfuls cilantro inspiration hook, near 150g
  • 1 tsp cumin seeds
  • 1 seasoning clove
  • 3 tbsp olive oil
  • ½ yellow
  • 1 avocado
  • chile flakes
  1. Roughly fragmentise your frozen paprika roasties with a leg, then add the remaining swipe, cumin seeds, flavourer and several seasoning, and mix together. Use your hands to concretism the combining into two patties.
  2. Energy the oil in a giant cookery pan. Fry the patties for 3-4 mins each choose until terse. Pullulate the citrus succus over the aguacate. To pair, get two plates, put a cake on each and service with the aguacate, a baptism of chile flakes and a superior crop of tender sea salt.

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