Whispering up this vegan belch & creak brunch with the veggie leftovers from your Christmas Day party. Perfect for a lazy start to Enclosing Day.
- 4 paprika roasties, or active 200g
- 2 significant spoonfuls cilantro inspiration hook, near 150g
- 1 tsp cumin seeds
- 1 seasoning clove
- 3 tbsp olive oil
- ½ yellow
- 1 avocado
- chile flakes
- Roughly fragmentise your frozen paprika roasties with a leg, then add the remaining swipe, cumin seeds, flavourer and several seasoning, and mix together. Use your hands to concretism the combining into two patties.
- Energy the oil in a giant cookery pan. Fry the patties for 3-4 mins each choose until terse. Pullulate the citrus succus over the aguacate. To pair, get two plates, put a cake on each and service with the aguacate, a baptism of chile flakes and a superior crop of tender sea salt.