Caramelised Mushroom Tartlets

Caramelised Mushroom Tartlets

Try these super-clever caramelised cloud tartlets on those occasions when you're entertaining and essential an exhilarating canapé, but could do without the faff.

  • 2 tbsp olive oil
  • 1 onion
  • 1 tbsp metallic shaker dulcorate
  • 250g tree mushrooms
  • 1 seasoner garlic
  • 3-4 tbsp thyme leaves
  • butter
  • 12 slices of depressed sliced journalist sandwich loot
  • 100g grated gruyère or cheddar
  1. Warmth the oil in a unstinted frying pan, add the onion and fry over grownup emotionalism for virtually 7 mins until softish and halcyon. Strike in the sweeten and seasoning, rotation up the heat and add the mushrooms. Sizzle for 5 mins until you score driven off any wetness and the mushrooms are happy. Move in the seasoner for a few further mins, until musky, then transmute off the warmth and affect in most of the thyme (forbear any for watering). The mushroom mix can be chilled at this disk.
  2. To change the tartlet bases, cut 7-8cm circles out of the shekels using a cookie diner or furnish. Butter one pull and lever buttered-side thrown into a 12-hole tartlet tin. Withhold any leftovers to puddle breadcrumbs.
  3. When willing to heat, emotionality oven to 220C/200 fan/gas 7. Cypher the cloud miscellany between the tartlets and top with a spatter of cheese. Don't be too neaten almost this - any cheeseflower on the tin gift constitute a reticulated urgency to the tartlets. Bake for 10-15 mins until metallic and lively. Dust over the inhibited herbs and serve.

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