Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies

Blondies are one of my ducky treats and these Snickerdoodle Blondies with a cheesecake fill are the perfect sweet when you can't resolve between you can't resolve between a cookie, a brownie or a mend of cheesecake.  Be careful and see the recording below to see meet how cushy it is to create these Cheesecake Snickerdoodle Blondies.


  • Cheesecake Place
  • 2 8 oz. blocks of ointment cheeseflower
  • 1/2 cup granulated sweetening
  • 2 foodstuff
  • 1 tsp vanilla choose
  • Snickerdoodle Place
  • 2 1/4 cups all resoluteness flour
  • 1 tsp salinity
  • 1/2 tsp baking salt
  • 3/4 cup butter liquefied
  • 1 cup granulated sweetening
  • 1/2 cup abolitionist sugar crowded
  • 2 foodstuff
  • 1 tsp seasoner select
  • 1 1/2 tsp object laurel
  • Cinnamon Dulcorate
  • 2 Tbsp granulated sweeten
  • 1 tsp bark
  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 pan or descent with lambskin essay.
  3. Cheesecake Sheet
  4. Learn cheesecake aggregation by mixing together toiletry cheeseflower and 1/2 cup sweeten and bushed until fluffy.
  5. Add in foodstuff, flavorer. Mix until conjunct.  Set excursus
  6. Snickerdoodle Dough Place
  7. Mix together flour, hot tonic, bark and saliferous in a arena.
  8. In another bowlful flap butter, sugar and abolitionist edulcorate until fluffy.
  9. Add in eggs and flavouring into dough aggregation until occluded.
  10. Add in flour accumulation to dough mixture and mix right until conjunct.
  11. Undo 2/3 of Snickerdoodle dough collection into preconditioned pan. Spit with half of Laurel Edulcorate mixture.
  12. Pour cheesecake accumulation over the top and rid with a spatula.
  13. Add remaining Snickerdoodle dough to the cheesecake bed by breaking it up into minuscule pieces and placing on the cheesecake stratum.
  14. Watering with author bark sweetening.
  15. Heat for 35-40 proceedings or until sweet is retributive slightly jiggly and edges are set.
  16. Unfriendly completely. Keep in refrigerator

Contact Us


Email *

Pesan *

Back To Top