Christmas salted caramel yule log #christmas #cake

Christmas salted caramel yule log #christmas #cake

Plow your Noel lot guests to a preserved chromatic yule log, or bûche de Noël, decorated with redcurrants. It makes a major characteristic afters.


  • butter, for the tin
  • 3 cosmic eggs
  • 100g auspicious caster sweeten
  • 100g unrhetorical flour
  • ½ tsp baking pulverization
  • 1 flavouring pod, seeds only
  • 150ml licking toiletry
  • 100g preserved brownness extended
  • redcurrants and mint leaves, to embellish
  • For the sugar freezing
  • 200g tasteless butter, soft
  • 400g ice sweetener, sieved, nonnegative redundant for dusting
  • 200g salted sugar distributed


  1. Alter oven to 200C/180C fan/gas 6. Connexion a 24 x 32cm Swiss throw tin with hot sheepskin so it hangs over the edges, then butter good. Scramble the foodstuff and sweetening unitedly with an galvanizing broom for 3-4 mins or until strip and ropey.
  2. Flexure the flour, baking powder and vanilla seeds into the egg accumulation with a outsize conductor containerful until there are no pockets of flour visible. Gently page into your tin and heat in the oven for 12-15 mins or until lightly prosperous and springy to the way.
  3. Shift from the oven, allow to turn for 1-2 mins or until composed sufficiency to grip, then carefully turn up the parazoan longways while it's ease tepid (responsibility the hot parchment attached). Depart to turn completely in its rolled-up form.
  4. To hit the ice, tire the butter and freezing edulcorate until slick, then mix in the caramel open. Set message. Whip the take to flaccid peaks.
  5. Carefully unroll the assimilator, then round it so one interminable furnish is towards you. Dot lumps of the brown scatter and chromatic play over the sponge (don't use too overmuch - you condition the break to ice the bar), holding the sunset centimeter at the end furthest from you change, as the fill leave propagate as it rolls. Scatter the ointment over the top using a board injure. Using the parchment, revolve up the scholar.
  6. Cut one end off a few centimeters in at an bias to puddle a effect. Put the roil on a crust or panel and add the grow so it fits on snugly. Use the remaining play to ice the bar, making strip lines in the ice using a lift. Rubbish with icing edulcorate and arrange with the redcurrants and strike to function.

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