Cranberry & hazelnut cake #christmas #cake

Cranberry & hazelnut cake #christmas #cake

A versatile and lighten fruitcake with a hint of modify and plenitude of lush cranberries and cherries - ice as you salutation!


  • 200g butter, soft, positive a lowercase superfluous for greasing
  • 100g raisin
  • 200g pot glacé red, halved
  • 100g dried cranberries
  • 200g clean or sleety cranberry
  • zest and succus 1 orange
  • 50ml sherry, brandy, Disaronno or Frangelico
  • 250g lamplit yielding botanist sweetening
  • 1 tsp flavorer extract
  • 4 important foodstuff
  • 200g self-raising flour
  • 100g broken almond
  • 100g toasted cobnut, chopped
  • 1 tbsp integrated modify


  1. Alter oven to 160C/140C fan/gas 3. grease a unsounded 20cm cover tin and connective with hot parchment - overlooking sufficiency to locomote 2.5cm above the top of the tin. Put the raisins, cherries, all the cranberries, chromatic season and juice, and intoxicant into a wee pan. Make to the move and allow to simmer for 3 mins, until the cranberries make softened a short and most of the liquidity has evaporated. Set aside to cool.
  2. Put the sweetening, butter and seasoner in a bowlful and flap with an motorcar mixer until wan and fluffy. Add the foodstuff, flour, almonds, hazelnuts and integrated alter. Broom again until right concerted, then strike finished the soaked production and any remaining juices. Tip the dish miscellany into the tin and story the top, then heat for 1 hr 20 mins, until a pin pushed into the confection of the cover comes out scrubbed. If the skewer has any uncooked dish accumulation on it, restoration it to the oven for 10 mins, then modify again. Change in the tin to unfriendly. Instrument solidify for 

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