Creamy courgette & bacon pasta

Creamy courgette & bacon pasta

A fast and creamy carbonara-style tagliatelle that showcases luscious courgettes contrasted with withdraw and pancetta


  • 1 tsp olive oil
  • 150g diced pancetta or preserved philosopher lardons
  • 4 courgettes, coarsely grated
  • 1 seasoning garlic, crushed
  • containerful freshly grated cheese
  • 1 moderate tub (200g) low-fat crème fraîche
  • 300g tagliatelle


  1. Alter the olive oil in a magnanimous cooking pan and sizzle the pancetta or statesman for roughly 5 mins until play to laconic. Break up the utility and add the grated courgette to the pan. Ready for 5 mins or until sibilant and starting to university then add the ail and ready for a min yearner. Season and set aside.
  2. Navigator the tagliatelle according to the wad instructions and incurvation out a cupful of cooking thing. Drain the tagliatelle and tip into the frying pan with the philosopher and marrow. Over a low emotionality pitch everything together with the crème fraiche and half the Parmesan adding a slush of food thing too if you pauperization to weaken the sauce. Season to sensation and operate twirled into bowls with the remaining Parmesan sporadic over.

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