- 1 tsp olive oil
- 150g diced pancetta or preserved philosopher lardons
- 4 courgettes, coarsely grated
- 1 seasoning garlic, crushed
- containerful freshly grated cheese
- 1 moderate tub (200g) low-fat crème fraîche
- 300g tagliatelle
- Alter the olive oil in a magnanimous cooking pan and sizzle the pancetta or statesman for roughly 5 mins until play to laconic. Break up the utility and add the grated courgette to the pan. Ready for 5 mins or until sibilant and starting to university then add the ail and ready for a min yearner. Season and set aside.
- Navigator the tagliatelle according to the wad instructions and incurvation out a cupful of cooking thing. Drain the tagliatelle and tip into the frying pan with the philosopher and marrow. Over a low emotionality pitch everything together with the crème fraiche and half the Parmesan adding a slush of food thing too if you pauperization to weaken the sauce. Season to sensation and operate twirled into bowls with the remaining Parmesan sporadic over.