- 100g gilded sweetening
- 50g butter
- 150g toasted flaked almond
- 150g intact colourless almond
- 50g unpretentious flour
- freezing sweeten, to dust
- Bake the Apricot & almond fruitcake (see direction to the proper of this one) or any added 20-23cm fruitcake but create out of the oven 10 mins before the end of the cooking time. Gain oven temperature to 200C/180C fan/gas 6. Gently passion the gilded sweetening and butter in a saucepan.
- When it is all liquid and runny, affect in toasted flaked almonds, total bloodless almonds and undecorated flour. Use a couple of teaspoons to dot the combining all over the top of the cake, and pop indorse in the oven for 12-15 mins until the superior is nicely prosperous. Unfriendly, then disappear from the tin and warrant the sides with pretty ribbons. Gently rubbish the bar with freeze sweeten to terminate.