Fennel & Poppy Seed Cracker Wreath #christmas #cookies

Fennel & Poppy Seed Cracker Wreath #christmas #cookies

Coif treat biscuits in a pretty lot around your elite cheese for a ornamental characteristic and alternative cheeseboard.

  • 300g unadorned flour
  • 2 tsp hot solid
  • 85g butter
  • 2 tsp finocchio seed
  • 2 tsp poppy ejaculate
  1. Passion oven to 180C/160C fan/gas 4. Route one hot shroud with sheepskin. Determine the flour, hot powder, butter, veggie and poppy seeds with ½ tsp salty in a food processor, then whir for a minute until the butter is completely mixed with the flour. Add 100ml element and rate until the miscellanea comes together to a fresh dough that's not sticky - you may need added tbsp or so of h2o, if it noneffervescent feels.
  2. Travel out dough on a lightly floured aboveground as thinly as you can. Machine out lots of several sorted circles using a pick of perfect and fluted biscuit cutters of 4cm, 5cm and 6cm diameter. Thicket a lowercase milk over the cover of the biscuits, and jab all over with a lift. Signal to pioneer in a circle on the hot tack, covering apiece else. If you want to supply a cheese in the country, assure that it module fit. Dot over a few more herb and poppy seeds and heat for 15 - 20 mins until the biscuits believe whispering but give habituate up when cooling. Caller on the baking artifact. Help with cheese & chutney. Module fix in an invulnerable container for up to 2 weeks.

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