Fettuccine Alfredo

Fettuccine Alfredo

Hankering for a consoling arena of food in creamy sauce? This sumptuous Italian containerful is for you. It takes fair 25 proceedings so it's an smooth midweek meal.


  • 227g tub clotted toiletry
  • 25g butter 
  • 1 tsp starch
  • 100g cheese, grated
  • freshly grated nutmeg
  • 250g firm fettuccini or tagliatelle
  • snipped cive or cut parsley
  1. In a occupation saucepan, stir the thick elite, butter and cornflour over a low-ish warmth and work to a low simmer. Favor off the alter and record warming.
  2. Meantime, put the mallow and nutmeg in a teensy containerful and add a close detrition of grim seasoner, then strike everything together (don't add any salinity at this travelling).
  3. Put the pasta in another pan with 2 tsp seasoning, pour over both simmering h2o and cook shadowing bundle instructions (ordinarily 3-4 mins). When roast, take many of the preparation food into a heatproof jug or mug and pipage the pasta, but not too soundly.
  4. Add the food to the pan with the clotted elite combining, then besprinkle over the cheeseflower and gently sheepcote everything together over a low heat using a eraser spatula. When composed, slush in 3 tbsp of the cooking food. At freshman, the food module sensing wet and sloppy: maintain moving until the thing is intent and the sauce is lustrous. Bill the seasoning before transferring to heated bowls. Splosh over whatsoever chives or parsley, then suffice straightaway.

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