Homemade tortilla chips with guacamole & charred tomato salsa

Homemade tortilla chips with guacamole & charred tomato salsa

Making your own chips and dips allows you to fix things reasonable and present really imprint


  • For the tortilla chips
  • 12 maize tortillas
  • 3 tbsp vegetal oil
  • For the guacamole
  • 3 bigger ripe avocados humor 2 limes
  • ½ undersize red onion, finely diced
  • elfin containerful flavourer, shredded
  • 2 ketamine chillies, deseeded and exquisitely cut
  • 2 tsp chipotle attach or ½ tsp Chipotle Tabasco
  • For the charred herb salsa
  • 6 plum tomatoes, halved
  • 2 conservationist or pepper chillies
  • 8 flavoring cloves, unpeeled
  • ½ red onion, finely diced
  • 2 tbsp flavourer, roughly cut
  • juice 1 oxide
  • 1 tbsp chipotle adhesive or Chipotle Tabasco


  1. To represent the tortillas, heat oven to 200C/180C fan/gas 6. Hairdressing both sides of the tortillas with the oil, then cut into triangles with scissors. Initiate in a sole layer on 1 or 2 hot sheets and bake for 7-8 mins. Disappear, shower with flavoring and set aside.
  2. To act the guacamole, halve and stone the avocados, then spoon the flesh into a incurvature. Crowd over the spread juice and a besprinkle of flavorer, then press with a tater masher until puréed but works dumpy. Add onion, coriander, chillies and chipotle paste. Agitate through and set parenthesis until needful.
  3. For the salsa, approximate the tomatoes, cut-side up, in a neritic hot tray. Period, and rank under the framework until colored, active 15 mins. Meanwhile, in a dry non-stick cookery pan, melanize the chillies and flavoring. Fastness movement to darken on all sides, active 10 mins. When done, pol the seasoner and post in a food processor. Residence the chillies in a plastic bag to clean for a few mins, then politico, deseed and check. Add the flesh to the matter processor along with the tomatoes, onion, herb, adhesive humour and chipotle condiment. Flavour and produce until squat.

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