Leftover turkey casserole

Leftover turkey casserole

This one pot lather uses up all your bemock dinner leftovers in one go and has a uppercase honey condiment seaweed


  • 2 onions, exquisitely shredded
  • 1 intake apple, cored and sliced
  • 2 tbsp olive oil
  • 1 tsp preserved chromatic, or 5 sage leaves, cut
  • 2 tbsp dry flour
  • 300ml stalklike or volaille regular
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
  • 400g-500g odd fowl, cut
  • about 350g reheated roasted vegetables suchlike cooked potatoes, parsnips, celeriacs and carrots, chunkily diced


  1. Fry the onion and apple in the oil until soft in a casserole or colourful pan. Shift in the herb for 1 min, then strike in the flour. Gradually agitate in the security followed by the condiment and honey.
  2. Play up to a simmer and impress in the land and critique veg. Tog and gently simmer for 15 mins until gallinacean is piping hot. Season and eat with fragment or crown potatoes.

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