Lemon & Coriander Hummus

Lemon & Coriander Hummus

Hummus is so undemanding to get and beats shop-bought varieties every indication. Try it with produce crudités in your packed lunch.


  • 2 x 400g cans chickpeas in facility
  • 2 fat seasoner cloves
  • 3 tbsp Greek yoghurt
  • 3 tbsp tahini attach
  • 3 tbsp extra-virgin olive oil
  • spice and humour 2 lemons
  • 20g corrective flavoring
  1. Put everything but the seasoning into a substance processor, then birr to a fairly repand mix. Rub kill the sides of the processor if you necessary to.
  2. Flavour the humous generously, then add the coriander and rate until roughly chopped. Woodenware into a delivery aquarium, splash with olive oil, then nurture..

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