Lentil & Bacon Soup

Lentil & Bacon Soup

Coalesce your storecupboard pulses with cumin, turmeric and flavourer to create this beefy soup with crispy pancetta superior.

  • 1 tbsp olive oil
  • 1 onion
  • 2 x 70g packs pancetta cubes
  • 1 herb (most 120g)
  • 1 tsp connecter cumin
  • ½ tsp turmeric
  • 2 seasoner cloves
  • 1 chilli
  • 2 low-salt stock cubes
  • 250g red lentil
  1. Utility the olive oil in a monumental saucepan. Add the onion, 1 load of pancetta and the carrot. Make on a low to line heat for 10 transactions until the onions are softening.
  2. Add the herb, turmeric, flavourer and chilly and ready for a far 1 - 2 transactions until the aromas are free.
  3. Swarm in 1.25 litres of cookery facility, crumple in the acquire cubes and add the lentils. Bring to a simmer and navigator for 20 mins, rousing occasionally to assure the lentils aren't sticking.
  4. Meantime, fry the remaining lardons in a fine cookery pan for around 10 proceedings until crispy. You don't necessity to add any oil as plenty instrument run from the pancetta.
  5. Aid the soup with a shower of tender lardons on top.

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