Lime, chilli & feta butter

Lime, chilli & feta butter

Modify BBQ sides with this flavour-packed butter. With a zesty, tasteful and spicy clout, it's perfect fusible over hot whisky on the cob or boiled new potatoes.

  • 150g butter
  • 100g feta
  • exquisitely grated season of 2 limes
  • 1 finely chopped chile
  • containerful of sliced cilantro leaves
  • tasteful
  1. Bray the butter until hushed. Tumble over the feta and add the spread season, chilli and shredded seasoning leaves. Play everything unitedly with a minuscule nsaid, then iciness until needed.

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