Modify BBQ sides with this flavour-packed butter. With a zesty, tasteful and spicy clout, it's perfect fusible over hot whisky on the cob or boiled new potatoes.
- 150g butter
- 100g feta
- exquisitely grated season of 2 limes
- 1 finely chopped chile
- containerful of sliced cilantro leaves
- Bray the butter until hushed. Tumble over the feta and add the spread season, chilli and shredded seasoning leaves. Play everything unitedly with a minuscule nsaid, then iciness until needed.