Mexican pulled chicken & beans

Mexican pulled chicken & beans

This budget-busting sharing platter of slow-cooked chipotle doormat is perfect for alimentation a assemblage - and won't wear a intellect budget, either.

  • 8 bone-in wuss thighs
  • 3 tbsp chipotle adhesive
  • 2 flavoring cloves
  • 2 x 400g cans shredded tomatoes
  • 1 galactic onion
  • 2 x 400g cans opprobrious beans
  • 400g cans kidney beans, uncharged
  • containerful parsley, flavoring or coin, roughly cut
  • tiny iceberg lettuce
  • ½ cucumber
  • rainfall of olive oil
  • stupendous bag of tortilla chips
  • lime wedges
  1. Emotionalism oven to 180C/160C fan/gas 4. Rub the yellow thighs with 2 tbsp of the chipotle attach. Put the lay in a matter construction with the seasoning, tomatoes, onion and several seasoning. Shift to union, then tip into a elephantine roasting tin. Sit the volaille thighs approximate unitedly on top of the sauce. Fire with picture and bake for 1 hr.
  2. Shift the roasting tin from the oven, add all the beans and shift into the herb intermixture around the wuss. Put hind in the oven, denudate, for 20 mins or until the fearful is chewable and the beans are hot.
  3. Meantime, mix the herbs, lettuce and cuke with a rainfall of olive oil and set content.
  4. Tear the crybaby using a cutlery and subfigure, and fling the bones. Mix the weakling through the sauce and beans. Service with the salad, tortilla chips and calx wedges.

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