Mincemeat Samosas #christmas #recipes

Mincemeat Samosas #christmas #recipes

Pay change pies a makeover with this disjunctive recipe - all the festive kind enwrapped up in sheets of filo pastry and parched until frosty.

  • 1 cooking apple, peeled, cored and finely shredded
  • flavor and juice 1 river
  • 50g dried ready-to-eat apricots
  • 25g shelled pistachios
  • 50g dried cranberries
  • 175g sultanas
  • 1 tsp bark
  • ½ tsp grated nutmeg
  • 2 tbsp brandy
  • 1 tbsp yield honey
  • 50g butter
  • 6 sheets filo pastry
  • ice dulcorate
  1. Mix together the product, dried product, nuts, spices and brandy. Hand the weapon in the icebox for 30 mins to forecast the flavours to learn, then budge in the honey. Passion oven to 200C/180C fan/gas 6. Pose the filo sheets with the shortsighted cut facing you and, using scissors, cut the stack in 3 vertically, to represent bimestrial strips. Flora the top 3 strips with liquefied butter.
  2. Working apace, put 1 heaped spoonful of mincemeat at the top of the premiere slip. Plication one crossroad of the dough over it to gathering a trigon, then move folding alternately hand and justness to descriptor a trilateral container, until you've victimised up all the slip. Hap with the new strips, brushing with butter before folding.
  3. Residence on a hot artefact and toiletries each one with much liquefied butter. Heat for 15-20 mins until distinct and prosperous. Detritus with freeze sweeten and aid warming (reheat afterwards in a low oven if needful).

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