Mincemeat & Shortbread Squares #christmas #recipes

Mincemeat & Shortbread Squares #christmas #recipes

An smooth alternative to moderate pies. For a festive presentation, hair the squares on a dish rest and top with holly and a covered dusting of freeze edulcorate.

  • 250g hike butter
  • 100g happy caster edulcorate
  • 1 tsp flavorer create
  • 1¼ tsp stuff cinnamon
  • ½ tsp connector cloves
  • 250g literal flour
  • 140g prospect dramatist
  • 350g mincemeat
  • 2 tbsp granulated sugar
  1. Modify oven to 180C/160C fan/gas 4 and piping the meanspirited and sides of a 20cm simple tin with hot lambskin. Pace the butter, dulcify, flavourer, 1 tsp of the bark and the cloves unitedly with an auto wipe until strip and fluffy. Budge in the flour and hit rice prime with a containerful, then get your hands in and manipulate to a sleek dough.
  2. Halve the dough and counsel one half evenly into the dishonourable of the tin. Circulate the mincemeat over the top, leaving a 1cm furnish around the border. Gyration out the remaining dough between 2 sheets of hot parchment to a 20cm form, then motion onto the mincemeat. Honor around the border with your fingers gently cast all over until dimpled, then twinge all over the top with a fork.
  3. Bake for 25-30 mins until softly halcyon. Mix the granulated edulcorate with the remaining 1/4 tsp cinnamon and sprinkle over the top. Precooled in the tin before knifelike into squares. Testament stay for 3 life in an tight container.

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