Mini Recipes #Christmas #cake

Mini Recipes #Christmas #cake

Excrete our circle cover (see 'goes wellspring with') and use the element mid cut to create a littlest present decorated with classic candy and fondant maneuver

Ingredients:

  • 1 tbsp dissolved and sieved pink jam
  • 200g marzipan
  • 300g segregated ready-to-roll fondant topping
  • gilded or greyness killable spray
  • tender yellow balls
  • ribbon
  • 1 8cm-wide mini Xmas cover, assumed from the heart of the Yule encircle bar (see 'goes healed with')

Method:

  1. Use apricot jam to sweeten your mini dish. Conceal using candy and 250g of the someone ready-to-roll fondant icing.
  2. Undulate out added 50g ice and cut out snowflakes or stars using cutters - you can spray them with metallic or prize killable spray to excrete them lie real dramatic. Position them on top of the dish with a lowercase runny play, square an edible yellow shot between the points and add the pretty thread.





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