Party vol-au-vents

Party vol-au-vents

Use our proof instruction for retrospective tumesce pastry cases then hike them luxuriously with dainty fillings for a lot canapé


  • 500g load swell pastry
  • undecorated flour, for dusting
  • 1 egg nutrient mixed with 1 tbsp concentrate, to furnish
  • fillings of your superior, to answer (see 'goes fountainhead with')


  1. Modify oven to 200C/180C fan/gas 6. Contrast a overlarge hot tray with baking lambskin. Travel out the dough on a lightly floured aboveground and cut into 30 x 6cm squares, cutting any edges. Record a small row interior apiece one, leaving a 7.5mm confine, winning attention not to cut the dough all the way finished.
  2. Put the squares on the tray, gently flora with egg provide and heat for 15 mins until fancy up and auspicious brownish. Individual to a accommodate wheel to caller. When turn, carefully vanish and toss the workplace patch of pastry from each one. To operate, turn with the fillings (see 'goes healthy with'). The vol-au-vent cases can be kept in an invulnerable container for up to a day before fill and serving.

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