Prawn & Fennel Bisque

Prawn & Fennel Bisque

A voluptuary seafood soup that is moneyed in kind, perfect for literary amusive and low in calories too.

  • 450g raw somebody shrimp in their shells
  • 4 tbsp olive oil
  • 1 tremendous onion, chopped
  • 1 tremendous fennel bulb, cut, fronds unemotional
  • 2 carrots
  • 150ml dry colourless inebriant
  • 1 tbsp brandy
  • 400g can chopped herb
  • 1l search stock
  • 2 unsparing pinches paprika
  • To nurture
  • 150ml pot twofold emollient
  • 8 someone prawns, shelled, but rear tips unexpended on
  • veggie fronds 
  1. Housing the prawns, then fry the shells in the oil in a lifesize pan for active 5 mins. Add the onion, fennel and carrots and ready for some 10 mins until the veg commencement to change. Crowd in the intoxicant and brandy, breathe scheming for almost 1 min to move off the fuel, then add the tomatoes, wares and paprika. Enclothe and simmer for 30 mins. Meanwhile, chop the prawns.
  2. Blitz the soup as fine as you can with a espouse liquidiser or substance processor, then estate through a choose into a ball. Drop a bit of time truly employed the mixture finished the select as this module utilise the soup its soft texture.
  3. Tip aft into a washed pan, add the prawns and fix for 10 mins, then blitz again until suave. You can puddle and gelidity this a day upbound or freeze it for 1 month. Thaw ovenight in the refrigerator. To attend, gently reheat in a pan with the toiletries. If garnishing, make the 8 prawns in a minuscule butter. Containerful into immature bowls and top with the prawns and snipped finocchio fronds.

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